03/Chapter 3

場(chǎng)域·食饕｜開(kāi)啟暗夜七宗罪

Venue of Banquet｜TheBold and Dark Scene

從注重短期效益，轉(zhuǎn)向更關(guān)注長(zhǎng)期效益。我們?cè)谇捌诘娜敢?guī)劃設(shè)計(jì)中兼顧業(yè)主更為長(zhǎng)遠(yuǎn)的需求，并與后期的運(yùn)營(yíng)、管理、維護(hù)等方面互相結(jié)合。一是空間導(dǎo)向的環(huán)境改造VS資本導(dǎo)向的經(jīng)濟(jì)激活。AD建筑團(tuán)隊(duì)把空間當(dāng)?shù)妆P(pán)，關(guān)注形象或風(fēng)貌，但是否思考背后的經(jīng)濟(jì)邏輯？資產(chǎn)怎么激活？也許這才是符合時(shí)代“戲劇性”設(shè)計(jì)的奧義。鐵板料理設(shè)計(jì)以接待處為開(kāi)場(chǎng)，于接待區(qū)開(kāi)始便被設(shè)計(jì)師重新定義并精心詮釋?zhuān)F(xiàn)代都市人文的奢享餐飲與儀式感，就此緩緩滲入......

As approaching the project, AD ARCHITECTURE shifted its focus from short-term gains to long-term benefits by considering the owner’s future needs during the early stages of planning and design. Thedesignteam also took into account the later stages of operation, management, and maintenance. One of the main challenges was finding a balance between environmental transformation and economic activation. AD ARCHITECTURE managed to enhance the overall image and style of the space while keeping in mind the economic logic behind it and how to activatethebrand’s assets. The team adopted “dramatic” designthataligns with the current times. Thereception area is reinterpreted, to incorporate a sense of ceremony intoluxury diningandcreate a captivating experienceat the start of the journey into the restaurant.